Breakfast
Loaded Biscuits: Sausage and Cheese Recipe
Ingredients
1 (16 ounce) package Regular Premium Pork Sausage
1 tablespoon olive oil
3/4 cup unsalted butter, frozen
1 1/4 cup buttermilk
3/4 heavy whipping cream
4 cup all-purpose flour
1 cup shredded extra-sharp cheddar cheese
2 green onions, thinly sliced
4 teaspoon baking powder
1 1/2 teaspoon kosher salt
1 teaspoon baking soda
1/2 teaspoon freshly ground black pepper
Prepare yourself for your new favorite morning meal. This sausage cheese biscuit recipe loads on the flavor with hearty crumbled sausage chunks, sharp cheddar and fresh green onions to make you want breakfast for every meal. Recipe courtesy of Damn Delicious
Make it with Regular Premium Pork Sausage
Directions
- Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
- Heat olive oil in a skillet over medium heat. Add sausage and cook until browned, about 5-8 minutes, making sure to crumble the sausage as it cooks. Drain excess fat; transfer sausage to a paper towel-lined plate.
- In a large bowl, combine sausage, flour, cheese, green onion, baking powder, salt, baking soda, and pepper.
- Grate butter using the large holes of a box grater. Stir into the flour mixture.
- In a small bowl, whisk together buttermilk and heavy whipping cream.
- Add buttermilk mixture into the flour mixture and stir using a rubber spatula until a soft dough forms. Working on a lightly floured surface, knead the dough 3-4 times until it comes together. Using a rolling pin, roll the dough into a 1-inch thick rectangle. Using a sharp knife, cut out 12 squares. Place biscuits onto the prepared baking sheet; place in the freezer for 15 minutes.
- Remove biscuits from a freezer. Place into oven and bake for 15-18 minutes, or until golden brown.
- Serve warm.
