25g of protein per serving. Our Sausage Spiral Croissant means business. Available at @Walmart and select stores now.

Wishin’ our favorite guy a happy birthday.

Stockin’ up for the week.

‘Round here, we believe that breakfast is better shared. So we thought your group chat might enjoy some protein breakfast stickers.

Big Bad John runs on Jimmy Dean® breakfast. Directed by @_benchristensen.

Think you’re hungry now? Wait ‘til ya swipe. 🫐🧇 New protein waffles available at @walmart and select stores now.

Think you’re hungry now? Wait ‘til ya swipe. 🫐🧇 New protein blueberry waffles available at @Walmart and select stores now.

We made these Bacon, Cheddar & Potato Muffins for ya 🥓 Using Jimmy Dean® Bacon! Recipe below: Ingredients 8 ounce Chopped Hardwood Smoked Uncooked Premium Bacon 10 large eggs 2 cup frozen hash brown potatoes, shredded 1 cup cheddar cheese, shredded ¼ cup heavy cream 1 teaspoon garlic powder 1 teaspoon salt ½ teaspoon pepper Directions 1. Preheat oven to 350°F. 2. Add chopped bacon to a medium, pre-heated skillet. As bacon heats, stir occasionally to break apart pieces until crispy, 4-6 minutes. Remove cooked bacon and drain on a paper towel. 3. While bacon is cooking, whisk eggs, heavy cream, garlic powder, salt, and pepper together until well incorporated. 4. Fold in bacon, hash brown potatoes, and cheddar cheese. 5. Divide egg mixture evenly among well-greased muffin tin. 6. Bake for 20-25 minutes or until egg is set.

25g of protein, including a burger patty, egg & cheese. Our new breakfast burger brioche will have you wantin’ burgers for breakfast (or anytime of the day) 🍔

Make this Bacon & Brussels Slaw with us! See the recipe we’ll be servin’ up all summer below: 🤠 Add chopped bacon to a medium, pre-heated skillet. As bacon heats, stir occasionally to break apart pieces until crispy, 4-6 minutes. Reserve ¼ cup bacon grease for parmesan crumb. 🤠 While bacon is cooking, assemble dressing by adding dressing ingredients to a small bowl and whisk until combined. To create dressing, combine olive oil, orange juice, lemon juice, Dijon mustard, maple syrup, salt, and black pepper. 🤠 After bacon has cooked, continue to heat ¼ cup bacon grease over medium heat. Add breadcrumbs and parmesan to skillet, stir continuously (some clumping should occur) until golden brown, 3-4 minutes. Cool parmesan crumb while assembling slaw ingredients. 🤠 In a large bowl, combine shaved brussels sprouts, green onions, and parsley leaves. 🤠 Add dressing to slaw mixture, finish with sliced almonds and parmesan crumb. Toss until fully combined. Best served immediately after assembly! #recipe #jimmydean