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Sausage and Egg Cups: Breakfast Recipe

15 Mins
4 Ingredients
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Quick Sausage Egg Breakfast Cups Recipe - Jimmy Dean

Ingredients

1 cup Fully Cooked Original Pork Sausage Crumbles

3 eggs, beaten

1 package (7.5 ounces) refrigerated biscuits (10 count)

½ cup (2 ounces) shredded cheddar cheese

Start your morning with all of your breakfast favorites in a warm, flaky biscuit cup — Jimmy Dean® Original Sausage Crumbles, eggs and cheddar cheese. Turn this simple and delicious recipe into a breakfast staple.

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Make it with Fully Cooked Original Pork Sausage Crumbles

Directions

  1. Preheat oven to 350°F. Cook and stir sausage and eggs in a large skillet over MEDIUM heat until eggs are scrambled and set.
  2. Flatten each biscuit and place into a greased muffin tin covering bottom and sides forming a cup.
  3. Spoon sausage and egg mixture evenly into cups. Sprinkle with cheese.
  4. Bake for 15 minutes or until edges of biscuit are golden brown. Serve immediately.