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Sausage and Zucchini Frittata

20 Mins
7 Ingredients
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Sausage Zucchini Frittata Breakfast Recipe - Jimmy Dean

Ingredients

1/2 cup Fully Cooked Turkey Sausage Crumbles

1 teaspoon dried basil

8 eggs

1 cup chopped zucchini

½ cup sliced mushrooms

½ cup chopped tomato

½ cup (2 ounces) shredded reduced-fat Italian cheese blend

Nutritious and delicious. With fresh tomatoes, zucchini, reduced-fat cheese and Jimmy Dean® Turkey Sausage Crumbles, this frittata is a dish the whole family will love.

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Make it with Fully Cooked Turkey Sausage Crumbles

Directions

  1. Preheat oven to 350°F. Beat eggs and basil in medium bowl with wire whisk until well blended.
  2. Cook and stir sausage, zucchini and mushrooms in large ovenproof skillet over medium heat 5-6 minutes or until vegetables are tender. Add eggs. (Do not stir.)
  3. Bake 22-27 minutes or until knife inserted near center comes out clean.
  4. Remove from oven; top with tomato and cheese. Let stand 5 minutes or until cheese is melted. Cut into 4 wedges to serve.