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Meat Lover’s Sausage Stromboli

15 Mins
8 Ingredients
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Meat Lovers Sausage Stromboli Dinner Recipe - Jimmy Dean

Ingredients

1 package Regular Premium Pork Sausage

½ cup spaghetti sauce

½ package pepperoni slices (1.5 ounces)

1 loaf (1 pound) frozen bread dough, thawed

3 cup (12 ounces) shredded mozzarella cheese

2 tablespoon olive oil

1 teaspoon dried oregano

2 tablespoon grated Parmesan cheese

Packed with pepperoni and Jimmy Dean® Pork Sausage, this Italian dish is a meat lovers dream.

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Make it with Regular Premium Pork Sausage

Directions

  1. Preheat oven to 375°F. Roll dough on lightly floured surface into 17x12-inch rectangle. Spread sauce to within 1 inch of edges; top with pepperoni, sausage and mozzarella cheese.
  2. Fold lengthwise in thirds, slightly overlapping edges in center. Tuck short sides of dough under loaf; pinch all edges together to seal. Place, seam-side down, on large baking sheet sprayed with cooking spray. Make small cuts in top of dough to vent. Brush with oil; sprinkle with oregano and Parmesan cheese.
  3. Bake 25-30 minutes or until golden brown. Cool minutes before cutting into 8 slices to serve.