appetizers
Sausage Stuffed Jalapeños
Ingredients
1 package Regular Premium Pork Sausage
1 package (8 ounces) cream cheese, cubed, softened
2 cup (8 ounces) shredded cheddar cheese
32 medium fresh jalapeño peppers
Just stuff jalapeño peppers with savory Jimmy Dean® Pork Sausage and a blend of cheeses for an appetizer bursting with spicy flavor. Pro tip: Bake the poppers on the indented top of a broiler pan to help them hold upright and keep all that deliciousness in.
Make it with Regular Premium Pork Sausage
Directions
- Preheat oven to 425°F. Cook sausage in large skillet over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain. Place in medium bowl.
- Add cream cheese and cheddar cheese; mix well.
- Cut peppers lengthwise in half; discard seeds. Fill each pepper with a generous portion of sausage mixture; press lightly into peppers to secure. (Filling should mound slightly above top edges of peppers.)
- Place on lightly greased baking sheet or in broiler pan.
- Bake 10 minutes or until peppers are crisp-tender and filling is lightly browned.
