appetizers
Sausage Tart
Ingredients
1/2 package Regular Premium Pork Sausage
1 package (17.3-oz) puff pastry sheets (2 sheets), thawed
5 eggs divided
1 red bell pepper, sliced
1/2 cup baby spinach
1/3 cup goat cheese crumbles
3 green onions, thinly sliced
Check out this sausage tart recipe from Jimmy Dean! Perfect brunch, this recipe serves four and is complete within 30 minutes, making it a quick meal.
Make it with Regular Premium Pork Sausage
Directions
- Preheat oven to 400ºF
- Unfold puff pastry sheets side by side onto a parchment-lined baking sheet. Press the seams of the sheets together. Using a sharp knife, score a 1 inch border around the edge of the pastry sheet. Prick the center of the sheet thoroughly with a fork. Brush edges with beat egg. Bake for 15 minutes.
- Cook sausage, bell pepper, and onion in a large skillet over medium high heat, 8-10 minutes, until cooked through, stirring frequently.
- Sprinkle spinach leaves over crust. Top with sausage mixture. Carefully crack 1 egg onto each side of the tart. Sprinkle with goat cheese. Bake 10-15 minutes or until eggs are cooked.
- Sprinkle with green onions and serve.
