1. Recipes
  2. Lunch
  3. Artichoke Tomato & Sausage Salad
Back

lunch

Artichoke Tomato & Sausage Salad

10 Mins
10 Ingredients
Print
Quick Italian Style Artichoke Tomato Sausage Salad Lunch Recipe - Jimmy Dean

Ingredients

1 package Regular Premium Pork Sausage

2 cup uncooked gemelli pasta

1 cup dry white wine

1 tablespoon balsamic vinegar

1 can (14 ounces) halved artichoke hearts, drained

1 cup halved grape tomatoes

¼ cup chopped fresh parsley

¼ cup chopped fresh basil

½ teaspoon salt

¼ teaspoon black pepper

Bursting with flavor, this salad recipe combining Jimmy Dean® Pork Sausage, artichoke hearts and tomatoes will be sure to command a repeat performance.

Product Promo Image

Make it with Regular Premium Pork Sausage

Directions

  1. Cook pasta according to package directions.
  2. Meanwhile, cook sausage in large skillet over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently. Drain sausage; return to skillet. Stir in wine and vinegar; cook 2-3 minutes or until thoroughly heated, stirring occasionally.
  3. Drain pasta. Add to sausage mixture in skillet with artichokes, tomatoes, parsley, basil, salt and pepper; cook until thoroughly heated, stirring frequently. Spoon into bowl.
  4. Add Parmesan cheese; mix lightly.