lunch
Molo Soup: Liren's Sausage Recipe
Ingredients
1 package Regular Premium Pork Sausage
1/2 cup finely chopped turnip
1/2 cup finely chopped onion
2 tablespoon finely chopped green onion
1 tablespoon soy sauce
1 egg, lightly beaten
1/2 teaspoon freshly grated ginger root
85 wonton wrappers, divided
1 egg white
2 cup shredded or chopped cooked chicken
8 cup chicken stock
Kosher salt and freshly ground black pepper
As a young girl growing up in New York, Liren was inspired by a melting pot of influences and flavors. This delicious Filipino soup is an interpretation of her father’s memories.
Make it with Regular Premium Pork Sausage
Directions
- Combine sausage, turnip, onion, green onion, soy sauce, whole egg, ginger in a large bowl, mix until blended.
- Cut 10 wonton wrappers into 1-inch strips for noodles. Cover and set aside.
- Place several wonton wrappers on work surface; brush edges lightly with eggs white. Spoon one teaspoon of filling onto the center of each wrapper. Fold one edge of the wrapper to meet the other edge, forming a rectangle. Press edges together to seal. Join the bottom two ends of the rectangle together to form dumpling. Cover filled wontons with damp towel to keep moist.
- Place the chicken stock in a large saucepan and bring to a boil over medium-high heat. Drop in the wontons, one at time to keep them from sticking; stirring occasionally. Stir in noodle strips and chicken. Cook about 10 minutes, or until the wontons float to the top and the filling reaches 160°F.
- Add salt and pepper to taste, if desired. Serve with additional chopped green onion, if desired.
- This recipe was created in partnership with Jimmy Dean brand for the Family Table program.
