Lunch
Sausage Toscana Soup
Ingredients
1 package Fully Cooked Original Pork Sausage Crumbles
2 slice Jimmy Dean® Fully Cooked Thick Sliced Maple Bacon, cooked, crumbled
2 cup frozen O’Brien potatoes with onions and peppers
2 cup chicken broth, divided
2 can (15 ounces each) Great Northern beans or white beans, drained, divided
1½ teaspoons Italian seasoning
½ teaspoon lemon pepper
2 cup fresh baby spinach
½ cup milk
Salt to taste
Jimmy Dean® Original Sausage Crumbles make this quick Italian-inspired soup extra delicious! With white beans, spinach, potatoes and bacon, it’ll be sure to satisfy even the heartiest eaters in the family.
Make it with Fully Cooked Original Pork Sausage Crumbles
Directions
- Combine sausage, bacon, potatoes, 1 cup chicken broth, 1 can of beans, Italian seasoning and lemon pepper in a large saucepan.
- Place remaining can of drained beans and chicken broth in a blender container; cover and process until smooth. Stir into sausage mixture.
- Bring soup to a boil over MEDIUM-HIGH heat; reduce heat to LOW. Simmer for 15-20 minutes or until potatoes are tender. Stir in spinach and milk. Cook for 5 minutes or until spinach is wilted.
- Season to taste with salt, if desired. Serve in bowls.
