dinner
Sage Sausage Stuffing
Ingredients
1 package Sage Premium Pork Sausage
1½ cups chopped celery
1 large onion, chopped
¾ cup chopped or coarsely grated carrots
3 clove garlic, minced
2 teaspoon dried rosemary
1 package (10 ounces) frozen spinach, thawed and drained
1 package (8 ounces) fresh mushrooms, sliced
1 bag (14 ounces) cubed herb seasoned stuffing mix
2 cup chicken broth
1 egg, lightly beaten
Nothing brings the family together like our Sage Sausage Stuffing. This combination of fresh vegetables, herbs and our Jimmy Dean® Sage Pork Sausage Roll will make this side dish a holiday staple!
Make it with Sage Premium Pork Sausage
Directions
- Preheat oven to 325°F. Cook sausage, celery, onion, carrots, garlic and rosemary in large stockpot over MEDIUM-HIGH heat for 8 minutes. Add spinach and mushrooms; cook 2-3 minutes longer or until sausage is thoroughly cooked, stirring frequently. Remove from heat.
- Add stuffing mix, chicken broth, black pepper and egg; mix just until blended.
- Spoon into lightly greased 13 x 9-inch baking dish; cover with foil.
- Bake 50 minutes to 1 hour or until thoroughly (160°F).
