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Sausage Bolognese

15 Mins
16 Ingredients
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Sausage Bolognese dinner recipe – Jimmy Dean

Ingredients

1 package Regular Premium Pork Sausage

1 teaspoon dried oregano

1 tablespoon olive oil

2 cup chopped onions

¾ cup chopped carrots

2 teaspoon minced garlic

1 cup dry red wine

1 can (28 ounces) diced tomatoes, undrained

¼ cup canned tomato paste

½ teaspoon salt

¼ teaspoon ground black pepper

1 cup whipping cream

2 teaspoon sugar

¼ chopped fresh basil leaves

6 cup hot cooked pasta

Additional chopped fresh basil leaves for garnish (optional)

Spice up your pasta sauce with Jimmy Dean® Pork Sausage for smiles all around the dinner table.

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Make it with Regular Premium Pork Sausage

Directions

  1. Cook sausage and oregano in large saucepan over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Spoon sausage mixture into bowl.
  2. Heat oil in same pan over MEDIUM heat. Add onions, carrots and garlic; cook 3-4 minutes or until vegetables are crisp-tender. Stir in wine; bring to a boil. Reduce heat to MEDIUM; cook 5 minutes or until liquid is reduced by half.
  3. Add sausage, tomatoes, tomato paste, salt and pepper; stir. Bring to a boil. Reduce heat to MEDIUM-LOW; cover. Simmer 1 hour or until thickened, stirring occasionally and uncovering after 45 minutes.
  4. Stir in cream and sugar. Return to a simmer; cook 5 minutes, stirring frequently. Stir in basil.
  5. Serve over pasta. Garnish with additional basil, if desired.