1. Recipes
  2. Breakfast
  3. Sausage Gravy: Easy and Creamy
Back

breakfast

Sausage Gravy: Easy and Creamy

5 Mins
6 Ingredients
Print
Creamy breakfast sausage gravy recipe – Jimmy Dean

Ingredients

1 package Regular Premium Pork Sausage

Vegetable oil (optional)

6 tablespoon flour

⅛ teaspoon ground black pepper

3 cup milk

4 split warm biscuits for serving

Add flavorful Jimmy Dean® Pork Sausage to your gravy to make this classic southern dish beyond delicious.

Product Promo Image

Make it with Regular Premium Pork Sausage

Directions

  1. Cook sausage in large skillet over MEDIUM-HIGH heat 8-minutes or until thoroughly cooked, stirring frequently. Drain, reserving drippings; place sausage in bowl. If necessary, add enough oil to reserved drippings to measure 1 tablespoon. Return drippings to skillet.
  2. Add flour and pepper to skillet; stir with wire whisk until well blended. Cook over MEDIUM heat 6-8 minutes or until browned, stirring constantly. Gradually stir in milk; cook and stir 3-5 minutes or until mixture thickens and comes to a boil.
  3. Add sausage; cook 1-2 minutes or until thoroughly heated, stirring frequently. Serve over biscuits.