dinner
Sausage Cornbread Stuffing
Ingredients
1 package Regular Premium Pork Sausage
2 cup chopped celery
1 cup finely chopped onion
4 cup coarsely crumbled cornbread
¼ cup chopped fresh parsley
1 teaspoon poultry seasoning
1 cup chicken broth
1 egg, lightly beaten
½ cup chopped pecans (optional)
Wow your family with a unique twist on a simple holiday classic. Combine Jimmy Dean® Pork Sausage with cornbread, celery and a blend of seasonings for a new tasty go-to stuffing recipe.
Make it with Regular Premium Pork Sausage
Directions
- Preheat oven to 325°F. Cook sausage, celery and onion in large skillet over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Spoon into large bowl.
- Add cornbread, parsley and seasoning; mix lightly. Add broth and egg; mix just until blended. Stir in pecans, if desired.
- Spoon into lightly greased 2-quart casserole or soufflé dish; cover.
- Bake 45 minutes or until thoroughly heated, uncovering after 35 minutes.
- Cook's Tip: To toast cornbread, bake at 400 degrees fahrenheit for 10 minutes.
