dinner
Sausage Stuffed Manicotti
Ingredients
1 package Regular Premium Pork Sausage
10 uncooked manicotti noodles
1 large onion, chopped
2 garlic cloves, minced
2 tablespoon flour
3/4 cup milk
3/4 cup shredded mozzarella cheese, divided
2 cup pasta sauce
¼ cup shredded Parmesan cheese
A family favorite simplified using the tried-and-true taste of Jimmy Dean® Roll Sausage as the perfect end to any busy family day.
Make it with Regular Premium Pork Sausage
Directions
- Preheat oven to 350°F.
- Cook manicotti according to package directions. Meanwhile, cook sausage, onion and garlic in large skillet over medium-high heat 8 to 10 minutes or until thoroughly cooked, stirring frequently; drain.
- Stir in flour; cook and stir 1 minute. Add milk and bring to a boil; cook and stir until thickened and bubbly. Add ¼ cup mozzarella cheese; stir until melted.
- Fill manicotti shells with sausage mixture and place in a single layer in a lightly greased, 13x9-inch baking dish. Pour sauce over manicotti to cover completely. Sprinkle with remaining mozzarella and Parmesan cheese.
- Bake 20 minutes or until manicotti is thoroughly heated and cheese is lightly browned.
- Cook’s Tip: For easy filling of manicotti. Place sausage mixture in a large re-sealable bag. Cut corner of bag to fill manicotti.
- This recipe was created in partnership with Jimmy Dean brand for the Family Table program.
