dinner
Sausage & Cheese Enchiladas
Ingredients
1 package Regular Premium Pork Sausage
1 can (4.5 ounces) chopped green chilies, undrained
1 teaspoon minced garlic
½ teaspoon ground cumin
12 corn tortillas(6 inch)
1 can (10 ounces) enchilada sauce, divided
2 cup (8 ounces) shredded Monterey Jack cheese, divided
2 green onions, thinly sliced
Sour cream for serving (optional)
Bring flavor to any weekday! Enjoy Jimmy Dean® Pork Sausage south-of-the-border-style with these quick and easy cheesy, zesty enchiladas.
Make it with Regular Premium Pork Sausage
Directions
- Preheat oven to 350°F. Cook sausage in large skillet over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain. Return sausage mixture to skillet.
- Add chilies, garlic and cumin; mix well. Cook over MEDIUM heat 2-3 minutes or until thoroughly heated, stirring frequently.
- Brush both sides of 1 tortilla lightly with enchilada sauce. Spoon about ¼ cup sausage mixture down center of tortilla; top with rounded tablespoon of cheese. Roll tortilla up; place, seam-side down, in lightly greased 13x9-inch baking dish. Repeat with remaining tortillas. Pour remaining enchilada sauce over enchiladas; top with remaining cheese.
- Bake 20-25 minutes or until enchiladas are thoroughly heated. Top with onions. Serve with sour cream, if desired.
