dinner
Southwestern Sausage Ravioli and Avocado Salsa
Ingredients
Wontons:
1 package Fully Cooked Turkey Sausage Crumbles
½ cup (2 oz.) finely grated Manchego cheese
1 shallot, finely chopped
1 garlic clove, minced
¼ teaspoon freshly ground black pepper
1 package (16 ounces) wonton wrappers (60 wonton wrappers)
1 egg
2 teaspoon water
Salsa Vinaigrette:
2 large poblano chile peppers, roasted, peeled, seeded and chopped
2 garlic cloves, minced
2 tablespoon fresh lime juice
1 tablespoon cider vinegar
⅛ teaspoon sugar
2 tablespoon water (optional)
¾ cup olive oil
3 avocados, pitted, peeled and chopped
3 cup chopped tomatoes
1 medium red onion, chopped
3 tablespoon chopped cilantro
Kick up the flavor on a classic dish. Try raviolis stuffed with Jimmy Dean® Turkey Sausage Crumbles and Manchego cheese, all topped with avocado-vinaigrette salsa. Delish!
Make it with Fully Cooked Turkey Sausage Crumbles
Directions
- Combine sausage, cheese, shallot, garlic and pepper in a large bowl. Beat egg with water. Place one wonton wrapper on clean working surface; brush edges with egg wash. Place 1 tablespoon sausage mixture onto center of each wrapper. Top with second wrapper. Press edges together to seal. Cover tightly with plastic wrap and refrigerate until ready to cook.
- Place peppers, garlic, lime juice, vinegar and sugar in a blender container; process until smooth, adding water, if necessary to puree. Add olive oil; process until smooth.
- Combine avocado, tomato, onion and cilantro in a large bowl. Add the vinaigrette; toss lightly.
- Cook ravioli, in batches, in boiling water 2 to 3 min. or until ravioli floats to top.
- Serve warm ravioli in bowls with salsa vinaigrette.
