dinner
Philly Sausage Grinder
Ingredients
1 package Regular Premium Pork Sausage
1 cup thinly sliced onion
1 cup thin green bell pepper strips
½ teaspoon dried oregano
1 clove garlic, minced
1 ½ cups spaghetti sauce
3 French bread rolls
6 slice mozzarella cheese
Crushed red pepper (optional)
This hearty sandwich with the bold flavor of Jimmy Dean® Pork Sausage will give the sandwich stands in Philly a run for their money!
Make it with Regular Premium Pork Sausage
Directions
- Preheat oven to 375°F. Cook sausage, onion, green peppers, oregano and garlic in large skillet over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Return to skillet. Stir in spaghetti sauce; bring to a boil. Reduce heat to MEDIUM-LOW; simmer 5 minutes.
- Cut rolls lengthwise in half. Remove centers, leaving ½-inch-thick shells. Discard removed bread or reserve for another use.
- Spoon sausage mixture into bread shells; top with cheese. Place on baking sheet.
- Bake 10-12 minutes or until filling is heated through and cheese is melted.
- Sprinkle with crushed pepper, if desired.
