dinner
Sausage Bahn Mi Burgers
Ingredients
Burgers:
1 package Regular Premium Pork Sausage
2 tablespoon Sriracha (hot chili sauce) divided
1 tablespoon fish sauce (optional)
2 garlic cloves, minced
2 green onions, thinly sliced
1 1/2 teaspoons cornstarch
1 teaspoon sesame seeds (optional)
1/4 cup mayonnaise
Pickled Vegetables:
1 medium cucumber, sliced into matchsticks
1 large carrot, sliced into matchsticks
1 jalapeño, thinly sliced
1/4 cup rice vinegar
1/4 cup water
4 teaspoon sugar, divided
1 tablespoon kosher salt
This is one of the best taste combinations you'll experience from the grill this season. Crisping the Jimmy Dean® Premium Pork Sausage will have your taste buds wanting more.
Make it with Regular Premium Pork Sausage
Directions
- Make the pickled vegetables: Combine cucumber, carrot, jalapeño, vinegar, water and one tablespoon sugar and salt to taste in a medium bowl; mix lightly. Refrigerate until ready to serve.
- Prepare the sausage burgers: Combine sausage, 1 tablespoon of hot chili sauce, fish sauce, garlic, green onion, cornstarch, sesame seeds, if desired, and 1 teaspoon of remaining sugar; mix lightly. Season to taste with salt and pepper; if desired. Shape mixture into four ½-inch-thick patty.
- Cook in a large skillet over medium heat 12-15 minutes or until done (160 degrees F), turning frequently for even browning.
- Combine mayonnaise with remaining 1 tablespoon hot chili sauce.
- Fill each brioche bun with a burger patty, spicy mayonnaise, pickled vegetables and cilantro leaves, if desired.
