breakfast
Cinnamon Roll Sausage Knots
Ingredients
1 package Fully Cooked Original Pork Sausage Links
1 can (12.4-13 ounces) cinnamon rolls with icing
2 tablespoon maple syrup
1 dash ground cinnamon (optional)
Try this tasty twist on a classic cinnamon roll recipe. Sweet and savory come together as mouthwatering Jimmy Dean® sausage links are wrapped in hot cinnamon rolls and turned into delicious bite-sized snacks.
Make it with Fully Cooked Original Pork Sausage Patties
Directions
- Preheat oven to 350°F and spray a large foil-lined baking pan with cooking spray.
- Open dough and separate into 8 cinnamon rolls. Set aside 2 of the rolls. (Bake these separately as a cook's treat!)
- Unwrap remaining 6 cinnamon rolls and cut each strip in half to make 12 dough strips. Twist each dough strip, stretching dough, and wrap around sausage links. Place on prepared baking sheet.
- Bake for 12-14 minutes or until dough is golden brown and sausages are hot.
- Combine frosting and syrup in a small bowl, mixing until blended. Stir in a dash of cinnamon, if desired. Spread frosting on sausage bites when removed from oven.
