breakfast
Sausage Breakfast Casserole: Slow Cooker Recipe
Ingredients
1 package Fully Cooked Original Pork Sausage Crumbles
1 package (26-32 ounces) frozen shredded hash brown potatoes
2 cup (8 ounces) shredded mozzarella cheese
½ cup (2 ounces) shredded Parmesan cheese
½ cup julienne-cut sun-dried tomatoes packed in oil, drained
6 green onions, sliced
12 eggs
½ cup milk
½ teaspoon salt
¼ teaspoon ground black pepper
Warm your house with the smell of delicious breakfast! Enjoy Jimmy Dean® Original Sausage Crumbles, eggs and cheese, slow-cooked to perfection.
Make it with Fully Cooked Original Pork Sausage Crumbles
Directions
- Spray a 6-quart slow cooker with cooking spray. Layer ½ of the potatoes on the bottom of slow cooker.
- Top with half of the sausage, mozzarella and Parmesan cheese, sun dried tomatoes and green onion. Repeat layering.
- Beat eggs, milk salt and pepper in large bowl with a wire whisk until well blended.
- Pour evenly over potato-sausage mixture.
- Cook on LOW setting for 8 hours or on HIGH setting for 4 hours or until eggs are set.
