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Sausage and Spinach Quiche

20 Mins
9 Ingredients
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Sausage Spinach Quiche Breakfast Recipe - Jimmy Dean

Ingredients

1 package Regular Premium Pork Sausage

1 refrigerated pie crust (½ or 14.1-oz pkg.), softened as directed on pkg.

4 eggs

½ teaspoon salt

¼ teaspoon ground black pepper

1 container (15 ounces) ricotta cheese

2 cup (8 ounces) shredded mozzarella cheese

1 package (10 ounces) frozen chopped spinach, thawed, well drained

1 medium onion, finely chopped

Delight the whole family with this warm and tasty Jimmy Dean® Pork Sausage and spinach quiche.

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Make it with Regular Premium Pork Sausage

Directions

  1. Preheat oven to 350°F. Cook sausage in large skillet over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain.
  2. Line 9-inch pie plate with crust according to package directions for one-crust pie.
  3. Beat eggs, salt and pepper in large bowl with wire whisk until well blended. Stir in ricotta cheese, mozzarella cheese, sausage, spinach and onions; spoon into crust.
  4. Bake 40-45 minutes or until edge of filling is golden brown and knife inserted near center comes out clean. Let stand 5 minutes before serving.