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breakfast

Sausage Cornbread Muffins

15 Mins
7 Ingredients
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Savory sausage cornbread muffins breakfast recipe – Jimmy Dean

Ingredients

1 package Regular Premium Pork Sausage

2 eggs

⅔ cup milk

2 pkgs. (8.5 ounces each) corn muffin mix

1 can (15.25 ounces) whole kernel corn, drained

1 cup (4 ounces) shredded sharp cheddar cheese

¾ cup chopped onion

This classic breakfast recipe is made even better with a little Jimmy Dean®. Made with our pork sausage and sweet corn, these muffins start the day off right.

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Make it with Regular Premium Pork Sausage

Directions

  1. Preheat oven to 400ºF. Lightly grease 24 muffin cups or use foil liners.
  2. Cook sausage in large skillet over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain.
  3. Beat eggs and milk in large bowl with whisk until well blended. Add muffin mixes; stir just until moistened. Stir in sausage and remaining ingredients.
  4. Spoon into prepared muffin cups, filling each cup ¾ full.
  5. Bake 15 minutes or until light golden brown.