breakfast
Sausage and Spinach Omelet Roll
Ingredients
1 1/2 cup Fully Cooked Original Pork Sausage Crumbles
½ cup milk
2 tablespoon all-purpose flour
2 green onions, sliced
1 teaspoon salt
¼ teaspoon ground black pepper
12 eggs
1 cup chopped mushrooms
4 cup packed spinach leaves
1 cup (4 ounces) shredded cheddar cheese, divided
Get your morning rolling with Jimmy Dean® Original Sausage Crumbles, veggies and cheese all wrapped up in an omelet. Simply slice and serve!
Make it with Fully Cooked Original Pork Sausage Crumbles
Directions
- Preheat oven to 325F. Spray a 15x10-inch baking pan with cooking spray. Line with a piece of parchment or wax paper. Spray paper with additional cooking spray.
- Beat eggs, milk, flour, green onion, salt and pepper into large bowl with a wire whisk until well blended.
- Carefully pour into pan. Bake for 20 minutes or until eggs are set.
- Cook sausage and mushrooms in a large skillet over MEDIUM heat for 4-5 minutes or until mushrooms are tender. Stir in spinach: cook and stir until spinach is wilted.
- Loosen eggs from sides of pan and carefully invert onto another piece of parchment or waxed paper. Top with sausage mixture and ¾ cup cheese. Roll-up.
- Place on back on baking pan. Top with remaining ¼ cup cheese. Bake for 5 minutes or until cheese is melted. Cut into slices.
