breakfast
Sausage Cinnamon Roll Breakfast Casserole
Ingredients
1 package Regular Premium Pork Sausage
1 can cinnamon rolls with icing (8 rolls)
4 eggs
2 cup milk
1 teaspoon vanilla
Enjoy sweet and savory with this breakfast treat featuring Jimmy Dean® Regular Pork Sausage and tasty cinnamon rolls.
Make it with Regular Premium Pork Sausage
Directions
- Preheat oven to 350 degrees. Cook sausage in large skillet over medium-high heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain. Reserve 1/2 cup cooked sausage crumbles; set aside.
- Open can of cinnamon rolls and refrigerate icing. Separate dough into 8 cinnamon rolls; cut each roll into 4 pieces. Place on a greased baking sheet and bake 12-15 minutes or until golden brown. Cool.
- Beat eggs, milk and vanilla in large bowl with wire whisk until well blended. Stir in remaining sausage (minus 1/2 cup). Gently fold in cinnamon roll pieces.
- Pour into lightly greased 10X6-inch baking dish. Cover with foil; refrigerate overnight.*
- To serve: Bake, covered at 325 degrees for 30 minutes. Remove foil and continue baking for 15 minutes or until knife inserted in center comes out clean and cinnamon rolls are golden brown.
- Cook and stir remaining 1/2 cup sausage over medium heat for 5 minutes or until crispy. Spread reserved frosting on casserole and sprinkle with remaining sausage crumbles.
- Let stand 10 minutes before cutting into 8 servings.
- Cook's Tip: *To serve same day. Refrigerate casserole for 30 minutes before baking and bake as directed above.
