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Sausage and Egg Casserole

10 Mins
6 Ingredients
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sausage-brunch-casserole

Ingredients

1 package Regular Premium Pork Sausage

6 eggs

2 cup milk

1 tablespoon Dijon mustard

2 pkgs. (5 ounces each) seasoned croutons (about 6 cups)

2 cup (8 ounces) shredded sharp cheddar cheese, divided

This easy prep casserole is the perfect dish for your next brunch or get-together — especially when it’s made with delicious Jimmy Dean® Pork Sausage.

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Make it with Regular Premium Pork Sausage

Directions

  1. Preheat oven to 350F. Cook sausage in large skillet over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain.
  2. Beat eggs, milk and mustard in large bowl with a wire whisk until well blended. Add bread cubes; stir gently until evenly coated. Stir in sausage and 1 ½ cups cheese.
  3. Pour into lightly greased 13x9-inch baking dish; sprinkle with remaining cheese.
  4. Bake 40-45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 12 squares to serve.