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Sausage and Cheese Grits: Saucepan Recipe

15 Mins
8 Ingredients
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Cheesy sausage grits breakfast recipe – Jimmy Dean

Ingredients

1 package Regular Premium Pork Sausage

1 tsp. dried oregano

½ teaspoon salt

¾ cup uncooked quick-cooking grits

2 cup (8 ounces) shredded sharp cheddar cheese, divided

½ cup sour cream

1 quart (4 cups) water

1 tablespoon chopped fresh parsley (optional)

Start your day with delicious country-style flavors. Jimmy Dean® Pork Sausage and cheddar cheese will take your grits to the next level.

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Make it with Regular Premium Pork Sausage

Directions

  1. Bring water, oregano and salt to a boil in large saucepan.
  2. Add grits gradually, stirring constantly. Reduce heat to MEDIUM-LOW; cover. Cook 8-10 minutes or until thickened, stirring occasionally. Stir in 1½ cups cheese and sour cream; cook 1-2 minutes or until cheese is melted, stirring constantly.
  3. Serve grits topped with sausage and remaining cheese. Garnish with parsley, if desired.