1. Recipes
  2. Breakfast
  3. Sausage and Apple Crepes
Back

breakfast

Sausage and Apple Crepes

15 Mins
8 Ingredients
Print
Sausage and apple crepe breakfast recipe – Jimmy Dean

Ingredients

1/2 package Regular Premium Pork Sausage

1 tablespoon light brown sugar

½ teaspoon ground cinnamon

2 medium tart baking apples, peeled, cored, thinly sliced (2 cups)

2 tablespoon butter or margarine

4 ounce cream cheese, softened

2 tablespoon powdered sugar, divided

6 ready-to-serve crepes (9 inch)

Let us be the savory to your sweet. Combine Jimmy Dean® Pork Sausage, apples and cinnamon for a breakfast crepe bursting with delicious flavor.

Product Promo Image

Make it with Regular Premium Pork Sausage

Directions

  1. Melt butter in large skillet over MEDIUM heat. Stir in brown sugar and cinnamon. Add apples; stir. Cook 5-7 minutes or until apples are slightly softened and sugar is dissolved, stirring frequently. Remove from heat; stir in sausage.
  2. Mix cream cheese and 1 tablespoon powdered sugar until well blended.
  3. Spread cream cheese mixture down centers of crepes; top with apples. Roll up. Sprinkle with remaining 1 tablespoon powdered sugar. Serve warm.